manager, restaurant

Amato Trattoria; Chilliwack; On-site; CAD 50,000 - 60,000; Full time

Job summary

A premium casual dining restaurant in Chilliwack seeks a Restaurant Manager. You will assist in managing FOH operations, ensuring quality standards, and driving restaurant success through effective management and training. The ideal candidate has a background in full-service dining and a passion for service and food. This full-time position offers a competitive salary with benefits.

Benefits

Dental care

Extended health care

Qualifications

• Full-service bar and restaurant experience in premium dining.
• Ability to manage diverse duties and staff.
• Genuine passion for service and great food.

Responsibilities

• Plan, organize, direct, and coordinate events and promotions.
• Direct hiring, training, and scheduling.
• Manage service standards.

Skills

Entrepreneurial spirited attitude

Full-service bar and restaurant experience

Good organizational skills

Passion for people and great food

Excellent written and oral communication

Strong problem-solving skills

High attention to detail

Job description

Restaurant Manager

Posted on November 09, 2025 by Amato Trattoria

About the Company

Tiara Food & Beverage Concepts is a well-established and successful premium casual hospitality company operating in Vancouver, Chilliwack and Winnipeg. Our newest concept, Amato Trattoria, is opening in Chilliwack, BC. This old‑school Italian restaurant will feature a lively lounge environment, an intimate dining room and Chilliwack’s best patio. The menu will feature classic Italian dishes with a modern twist to classic Italian–North American cuisine along with inspiring dishes.

Job Summary

Assisting the General Manager in all aspects of FOH responsibilities including developing our people, managing all FOH costs, training and monitoring staff to ensure constant quality standards, and implementing audit controls of current standards and policies. The successful candidate will also manage the overall success of the restaurant, plan, organize, direct, and coordinate events and promotions, direct hiring, training, and scheduling, manage service standards, and work closely with the management team in planning objectives. Key responsibilities include:

• Plan, organize, direct, and coordinate events and promotions
• Direct hiring, training, and scheduling
• Manage service standards
• Host weekly management meetings

Qualifications

• Entrepreneurial spirited attitude
• Full‑service bar and restaurant experience within the premium dining scene
• Good organizational skills for dealing with diverse duties and staff
• Genuine passion for people, great food, and service
• Excellent written and oral communication
• Strong problem‑solving and analytical skills
• Ability to manage with a high level of attention to detail, hospitality, and enthusiastic personality to train and lead

Job Type

Full‑time

Pay

$50,000.00 – $60,000.00 per year

Benefits

• Dental care
• Extended health care

Work Location

In person

• Location: Chilliwack, BC
• Work location: On site
• Salary: $50,000 to $60,000 YEAR annually
• Terms of employment: Full time
• Starts as soon as possible
• Vacancies: 1 vacancy
• Source: indeed.com #9933849926