manager, catering service

Tinuno Foods; Toronto; On-site; CAD 85,000 - 100,000; Full time

Job summary

A local food service company in Toronto is seeking a manager to oversee restaurant operations. Responsibilities include analyzing budgets, evaluating daily operations, and supervising staff to ensure efficient service. Candidates should have strong interpersonal skills and the ability to multitask. Relevant food safety certifications are a plus. This permanent position offers a competitive salary structure.

Qualifications

• Client-focused with excellent interpersonal skills.
• Will train on necessary job competencies.
• Possess relevant food safety certifications.

Responsibilities

• Analyze budget to maintain restaurant's profits.
• Evaluate daily operations and modify food preparation methods.
• Supervise and train staff on operational procedures.

Skills

Client focus

Excellent oral communication

Team player

Dependability

Accuracy

Ability to multitask

Education

Secondary school graduation certificate

Tools

MS Excel

Point of sale system

Electronic cash register

Job description

Position Details

Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: Will train

Language Competence

• Filipino; Pilipino

Salary Range

0 - $100,000

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

More than 20 people

Certificates, Licences, Memberships, and Courses

• Food and beverage server trade certification
• Smart Serve
• Safe Food Handling certificate
• Food Safety Certificate

Computer and Technology Knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word
• Point of sale system
• Spreadsheet

Personal Suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening Questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have the above-indicated required certifications?
• Do you live near the job location?