Manager

Torsap Thai Kitchen; Ganges; On-site; CAD 50,000 - 60,000; Full time

Benefits offered by this job

Health and dental benefits after 3 months

Free pound of coffee for every 40 hours worked

Complimentary meals and coffee while on shift

Supportive, healthy work environment

Job summary

Torsap Thai Kitchen in Ganges, British Columbia is seeking a Kitchen Manager to lead their back-of-house team. This hands-on role involves overseeing kitchen operations, food preparation, and staff training while maintaining a welcoming environment. The ideal candidate will have proven experience in kitchen leadership and excellent communication skills. Perks include health and dental benefits, complimentary meals, and a supportive work environment.

Qualifications

• Proven experience in a similar kitchen leadership role.
• Strong time management and organizational skills.
• Ability to lead a team effectively and positively.
• Excellent communication skills.
• Must be punctual and available for early morning shifts.

Responsibilities

• Lead and supervise kitchen staff in all areas of food preparation and delivery.
• Maintain high standards of cleanliness and kitchen sanitation.
• Manage ordering, inventory, and recipe development.
• Cook and support a la carte breakfast service.
• Train and support staff to ensure consistency and efficiency.
• Foster a positive, collaborative, and respectful kitchen environment.

Skills

Kitchen leadership experience

Time management

Organizational skills

Team leadership

Communication skills

Job description

Kitchen Manager – Salt Spring Coffee Cafe and Kitchen
Salt Spring Coffee Cafe and Kitchen is seeking a Kitchen Manager to lead our back-of-house team in delivering high-quality, consistent meals in a welcoming and efficient environment. This hands‑on role includes overseeing all aspects of kitchen operations, including food preparation, inventory, sanitation, staff training, and a la carte breakfast cooking.

Key Responsibilities:

• Lead and supervise kitchen staff in all areas of food preparation and delivery
• Maintain high standards of cleanliness and kitchen sanitation.
• Manage ordering, inventory, and recipe development
• Cook and support a la carte breakfast service
• Train and support staff to ensure consistency and efficiency
• Foster a positive, collaborative, and respectful kitchen environment

Qualifications:

• Proven experience in a similar kitchen leadership role
• Strong time management and organizational skills
• Ability to lead a team effectively and positively
• Excellent communication skills
• Must be punctual and available for early morning shifts

Perks & Benefits:

• Health and dental benefits after 3 months
• Free pound of coffee for every 40 hours workedComplimentary meals and coffee while on shift
• Supportive, healthy work environment