Maintenance Supervisor (Afternoon Shift)

Ventura Foods; Toronto; On-site; CAD 89,000 - 114,000; Full time

Benefits offered by this job

Health, Prescription Drugs, Dental &/V

Vision

Job summary

Ventura Foods Canada is seeking a Maintenance Supervisor to lead the maintenance team and optimize equipment performance. You will coordinate resources, ensure cGMP compliance, and drive training for technicians and operators on the shop floor.

The role emphasizes safety, budget control, and collaboration across Canadian operations in a salaried, onsite afternoon shift setting at the Toronto facility.

Qualifications

• A degree or diploma in engineering or equivalent maintenance experience.
• Experience in a food manufacturing or packaging environment is preferred.
• Strong maintenance, troubleshooting and safety mindset.

Responsibilities

• Lead maintenance team and coordinate resources across shifts.
• Ensure cGMP compliance, safety, and housekeeping standards.
• Develop training materials and conduct training sessions for technicians.
• Control maintenance spend within department budgets.
• Manage on-site contractors and coordinate with external teams.

Skills

Maintenance leadership

Equipment troubleshooting

Communication skills

Manufacturing knowledge

PLC knowledge

CMMS knowledge

PowerPoint/Excel

Safety compliance

Education

Engineering degree/diploma or equivalent maintenance experience

Millwright certification or Electrical License an asset

Tools

CMMS

PLC programming

PowerPoint

Excel

Job description

Position Summary

Reporting to the Maintenance and Engineering Manager, the Maintenance Supervisor provides leadership and technical guidance to optimize the performance of all plant equipment through the execution and implementation of maintenance and continuous improvement projects. This position supervises the Maintenance team and is responsible for facilities and maintenance planning and scheduling coordination. The Technical Supervisor will help to develop the training needs for technicians and operators to enhance their craft skill levels. They will assist in the development and implementation of long-term strategies and solutions aimed at resolving technical problems, while providing a high level of service to the department's internal customers. They will also support other areas of the business across the Canadian Operations as required/assigned.

Location

Toronto, ON, CA, M8Z 1B8. Torlake

Employment Type

Salaried

Shift

Afternoon

Work Arrangement

Onsite

Vacancy Type

Replacement

Major Duties and Responsibilities

• Coordinate and assign technical resources and established priorities based on operational and business needs
• Monitor work environment for compliance with cGMP’s, safety and housekeeping guidelines as required by SOP’s
• Monitor and assist development of technicians, support the development of training materials/matrices and conduct training sessions for technicians, operators and other staff
• Create an environment in which employees share knowledge and learnings with a positive regard for the needs and experiences of others
• Communicate across all shifts any issues, root causes and corrective actions
• Control repair and maintenance spend within Departments budget
• Manage contractors while on site to ensure compliance with site safety rules
• Perform other duties as assigned and required

Equipment Set-up And Operability

• Ensure set-ups/equipment changeovers/repairs for packaging and processing equipment are done timely and correctly. Develop, improve and maintain changeover sheets, startup checklists and procedures to ensure "first hour full power"
• Develop equipment specific certification and training programs that include operation, set-up, PM, trouble shooting and repairs. Train and certify technicians on the equipment specific programs
• Review, recommend and implement improvements in operation, autonomous maintenance and maintenance activities

Machinery/Repair/Equipment Maintenance

• Be familiar with all packaging, process and support equipment within the site
• Initiate and participate in trouble shooting and corrective action investigation activities. Ensure technical aspects of proposed problem resolution is implemented as required
• Maintain accurate inventory of equipment spare parts and change parts
• Identify and purchase replacement equipment components through interfacing with technical personnel from external contractors/suppliers
• Resolve failure modes of plant support equipment, including boilers, air compressors, heat exchanges, dust collectors, vacuum systems, using facilities-focused resources
• Conduct general troubleshooting of pneumatic and hydraulic systems, drive-mechanisms including but not limited to, motors, gearboxes, pulleys and bearings and of PLC/HMI, photo sensors, Vision Systems, thermal printers, etc…
• Review reliability of equipment and recommend improvements

Continuous Improvement

• Lead, actively participate and support OPEX initiatives
• Develop, review and improve preventative maintenance work to reduce failure modes
• Conceptualize and implement design upgrades to outmode devices and systems in an effort to increase efficiencies and reliability
• Participate on new launch teams and provide feasibility information, assist in the development of specifications and acceptance protocols and initiate projects where appropriate
• Review new equipment purchase specifications. Provide feedback with regards to equipment design and operability. Participate in Factory Acceptance tests, commissioning and start-up of new equipment installations. Aid in the installation of new equipment

Health And Safety

• Proactively identify and resolve safety concerns
• Identify areas where training is required
• Observe and conform to all OHSA and EH&S guidelines and procedures
• Conduct risk and hazard assessments and actively participate and evaluate PSR’s
• Participate in the establishment of annual EH&S

Education And Experience

• A minimum of 3 – 5 years supervisory experience
• Experience in Food Manufacturing facilities
• Engineering degree/diploma or equivalent maintenance experience
• Millwright certification or Electrical License an asset

Knowledge And Skills

• Must be familiar with Processing and Packaging Equipment
• Excellent interpersonal, communication and negotiating skills
• Broad engineering and/or maintenance background in manufacturing, filling and packaging environment
• Knowledge of mechanical and electrical trouble shooting methods
• Knowledge of how to use machine tools and hand tools safely and correctly
• Working knowledge of PLC’s and PLC programming
• Knowledge of CMMS principles of operation
• Knowledge of safety responsibilities (legal and company procedures)
• Strong computer skills (Power Point, Excel, Word, etc.)

Why Join Us

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits, with coverage beginning on your 1st day of employment.

• Health, Prescription Drugs, Dental & Vision
• RRSP Program
• Life, Accidental Death & Dismemberment, Short & Long Term Disability, Out of Country/Emergency Medical Travel, and other optional benefits.
• Employee Appreciation Events and Employee Assistance Programs
• College Assistance Program
• Annual salary Base Range of $88,545.00 - $113,890.35*
• Annual bonus (based on the incentive program terms and conditions)
• The "base salary range" provided above is a good faith estimate of what we expect to pay for this position in the specified markets. Ventura Foods Canada reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography. Ventura Foods Canada conducts regular reviews of compensation ranges and therefore reserves the right to alter this range at any given time.

Physical Demands

All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required. Please see the job description for specific requirements.

Work Environment

Please see the job description for specific requirements of the position for which you are applying.

Requirements

Typical shifts are 8-12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to:

• Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;
• Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and
• Be required to work in confined and dark spaces, and at heights in excess of 18 feet.

Our Culture

Our Culture reflects our commitment to treating every employee with respect and creating an environment where people can do their best work. We rely on a variety of strengths, backgrounds, and experiences across our teams to help us innovate, grow, and deliver for our customers. By fostering a workplace that is supportive, collaborative, and grounded in integrity, we continue to attract strong talent and meet the high expectations of a rapidly evolving marketplace.

Ventura Foods Canada is an equal opportunity employer committed to diversity and inclusion. Our goal is to attract, develop and retain highly talented employees from diverse backgrounds. We welcome and encourage all qualified applicants to apply. Accommodations for persons with disabilities are available upon request for candidates taking part in all aspects of the selection process. Ventura Foods Canada may use AI in certain steps of the recruitment process.