Maintenance/Électromécanicien / Maintenance/Electromechanic

Goodfood Market Corp.; Montreal; On-site; CAD 30,000 - 60,000; Full time

Job summary

Une entreprise leader en solutions-repas basée à Montréal recherche un(e) Electromécanicien(e) pour la maintenance de l'équipement de production. Le candidat idéal a un DEP en Technologie de maintenance industrielle et au moins 6 mois d'expérience. Ce rôle offre un salaire compétitif et de nombreuses opportunités de développement professionnel au sein d'une culture d'équipe inclusive.

Benefits

Salaire horaire compétitif

Formation culinaire sur le tas

Assurance groupe compétitive

Remises sur les produits Goodfood

Distribution gratuite de nourriture chaque semaine

Qualifications

• Minimum de 6 mois d'expérience dans un rôle similaire.
• Capacité à travailler de manière autonome.
• Disponible pour des horaires flexibles y compris les week-ends.

Responsibilities

• Installer, dépanner et entretenir des systèmes mécaniques et électroniques.
• Réparer l'infrastructure du bâtiment et l'équipement motorisé.
• Effectuer des rapports quotidiens sur les situations dangereuses.

Skills

Expérience avec HVAC

Maintenance industrielle

Autonomie

Initiative

Education

DEP en Technologie de maintenance industrielle

Job description

Marché Goodfood (TSX: FOOD) est un leader au Canada pour le développement de solutions‑repas, livrant à ses clients des repas frais et des produits complémentaires permettant à ses clients à travers le Canada de pouvoir savourer des plats délicieux à la maison. Marché Goodfood développe la marque alimentaire préférée des milléniaux au Canada, en créant des expériences qui apportent de la joie tout en aidant nos communautés à vivre plus longtemps sur une planète en santé. Les clients de Goodfood peuvent se procurer à des prix exclusifs des produits uniques, frais et délicieux, le tout préparé par notre équipe de développement culinaire de classe mondiale et livré directement aux consommateurs grâce à nos infrastructures logistique et technologiques. Nous sommes passionnés de pouvoir relier nos partenaires fournisseurs locaux et producteurs agricoles à la cuisine de nos clients tout en éliminant le gaspillage alimentaire et les importantes marges bénéficiaires des détaillants.

Goodfood is a leading digitally native meal solutions brand in Canada, delivering fresh meals and add‑ons that make it easy for customers from across Canada to enjoy delicious meals at home. The Goodfood team is building Canada’s most loved millennial food brand, with the mission to create experiences that spark joy and help our community live longer on a healthier planet. Goodfood customers have access to uniquely fresh and delicious products, as well as exclusive pricing, made possible by its world‑class culinary team and direct‑to‑consumer infrastructure and technology. We are passionate about connecting our local partner farms and suppliers to our customers’ kitchens while eliminating food waste and costly retail overhead.

About the Role

We are currently looking for an Electromechanic to join our team! Reporting to the Automation Manager, the Electromechanic team is responsible for the preventive and corrective maintenance of various production equipment, such as multi‑head weighers, augers, and automatic bottling lines. This is a great opportunity for someone who is looking to grow professionally and be part of a rapidly expanding business.

Job Specifications

• Job Title: Electromécanicien(e)
• Department: Maintenance
• Location: Montréal, QC (4600 Rue Hickmore, Montréal, QC H4T 1K2)
• Employment Type: Temps plein
• Schedule: Mardi - Samedi 15h-23h
• Salary: 26$ / h

Responsibilities

• Install, troubleshoot, repair, modify, adjust, and safely maintain industrial mechanical, electronic, pneumatic, and motorized systems and equipment.
• Perform preventive and corrective maintenance on building infrastructure, fixed equipment (e.g., conveyors, dock doors, racks), and motorized equipment (including weekly checklists).
• Carry out general building maintenance duties, including minor handyman tasks.
• Check the operation of instruments, systems, and equipment to detect anomalies and analyze the causes of breakdowns in order to provide effective solutions.
• Complete daily reports on any situation considered dangerous for evaluation and share ideas for improving health and safety at work (CNESST).
• Actively participate in the improvement and documentation of all maintenance processes.
• Provide support to the maintenance team as required (e.g., during lunch breaks, short shifts, or vacations).
• Perform other related duties as assigned.

Requirements & Qualifications

• DEP in Industrial Maintenance Technology, Mechanical Engineering Technology, or Electromechanics.
• Minimum of 6 months of experience in a similar role.
• Experience in plumbing and with heating, ventilation, and air conditioning (HVAC) systems (required).
• Experience working with automated machinery (an asset).
• Experience in the food or pharmaceutical industry (an asset).
• Must demonstrate initiative, autonomy, and the ability to work independently.
• Available to work flexible hours, including weekends and night shifts, and prepared to respond to emergency calls.

Benefits

• Competitive hourly wage.
• On‑the‑job culinary training and development.
• Opportunities for advancement within the kitchen team.
• Supportive and inclusive team culture.
• Competitive group insurance.
• Perk programs.
• Goodfood product discount.
• Enjoy a free food giveaway every week.
• And much more.

Why Goodfood?

Our team strives to give our members a world‑class customer experience. All Goodfoodies are expected to take part in our mission to live longer on a healthier planet and be involved in our journey to be Good‑er.

Being Good‑er means

• Offsetting box delivery emissions.
• Using packaging made from recycled materials.
• Ensuring all packaging is fully recyclable and compostable by our subscribers.
• Providing a meal solution to Canadians that helps reduce the amount of food waste at home and through Goodfood supply chain.
• Taking action to reduce our carbon footprint.
• Being hungry for continuous improvement to keep being “Good‑er.”