Maintenance and Equipment Technician

McDonald's Canada; Terrebonne; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading fast-food chain in Canada is looking for a Housekeeping and Equipment Technician to maintain optimal cleanliness and efficiency in the restaurant. Responsibilities include cleaning operating areas and ensuring equipment is functioning properly. The ideal candidate must possess good manual skills and effective communication abilities. This role offers a fixed night schedule and a group insurance plan.

Benefits

Group insurance plan

Qualifications

• The candidate must have good manual skills.
• The candidate must communicate appropriately.

Responsibilities

• Clean the operating areas thoroughly every day.
• Ensure cleanliness and proper functioning of equipment.
• Communicate with teams and management.

Skills

Good manual skills

Effective communication

Job description

Overview

The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, teamwork is essential in order to target daily actions and respond to emergencies if necessary.

Responsibilities

• Clean the operating areas thoroughly every day.
• Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.).
• Communicate with the evening and morning teams as well as restaurant management to give and receive the necessary feedback.

Qualifications

• The candidate must have good manual skills.
• The candidate must communicate appropriately.

Schedule and Benefits

• Fixed night schedule from Sunday to Thursday.
• Group insurance plan.