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A leading fast-food chain in Repentigny is seeking a Housekeeping and Equipment Technician. This role ensures the restaurant's cleanliness and operational efficiency, focusing on maintaining equipment and collaborating with team members. Ideal candidates will have manual skills and effective communication abilities, with a fixed night schedule from Sunday to Thursday.
The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary.