Luxury Restaurant GM: Lead Service, Menu & Growth

Four Seasons Hotels and Resorts; Montreal; On-site; CAD 70,000 - 90,000; Full time

Job summary

A luxury hotel in Montreal is seeking a Restaurant General Manager to oversee the operations of the Marcus restaurant. Responsibilities include daily management, guest relations, and collaboration with the culinary team. The ideal candidate will have extensive experience in restaurant management, fluency in French and English, and a commitment to excellence in service. Attractive benefits and a dynamic workplace culture are offered.

Benefits

Comprehensive health benefits

Employee travel program

Paid vacation

Discounts at MARCUS Restaurant

Qualifications

• 5 to 7 years of experience in restaurant management or a related field.
• Strong presentation and communication skills in both French and English.
• Ability to deliver outstanding service to a high-end clientele.

Responsibilities

• Supervise daily operations of the restaurant, bar, and lounge.
• Handle guest complaints with professionalism.
• Collaborate with Executive Chef on menu design.

Skills

Fluent French

Advanced English

Stress management

Creativity

Attention to detail

Interpersonal skills

Education

Post-secondary degree in Hospitality or Restaurant Management

Tools

MS Word

Excel

PowerPoint

OpenTable

Job description

A luxury hotel in Montreal is seeking a Restaurant General Manager to oversee the operations of the Marcus restaurant. Responsibilities include daily management, guest relations, and collaboration with the culinary team. The ideal candidate will have extensive experience in restaurant management, fluency in French and English, and a commitment to excellence in service. Attractive benefits and a dynamic workplace culture are offered.