Luxury F&B Director - Boutique Hotel (Bilingual)

TALENT INC. by Jackie Briscoe; Sherbrooke; On-site; CAD 85,000 - 95,000; Full time

Job summary

A prestigious hospitality group in Quebec seeks a Food & Beverage Director to oversee operations across several dining venues. The ideal candidate will possess at least 7 years of leadership experience in luxury environments and be fluent in English and French. This role requires strong financial acumen and creativity in delivering exceptional dining experiences. Attractive compensation package offered, with a salary range of CAD $85,000 – $95,000.

Benefits

Competitive salary

Comprehensive benefits package

Opportunity to work in a recognized Relais & Châteaux environment

Qualifications

• Fluent in English and French (both spoken and written).
• Proven track record in fine dining, particularly in high-end environments.
• Minimum of 7 years’ leadership experience in luxury Food & Beverage management.

Responsibilities

• Lead and oversee all Food & Beverage operations with efficiency and creativity.
• Manage team across restaurants, banquets, and room service.
• Collaborate with culinary teams to create innovative dining experiences.

Skills

Leadership

Creativity

Financial Acumen

Problem-Solving

Bilingual (English and French)

Job description

A prestigious hospitality group in Quebec seeks a Food & Beverage Director to oversee operations across several dining venues. The ideal candidate will possess at least 7 years of leadership experience in luxury environments and be fluent in English and French. This role requires strong financial acumen and creativity in delivering exceptional dining experiences. Attractive compensation package offered, with a salary range of CAD $85,000 – $95,000.