LTC Kitchen Lead — Nutrition & Care

Government of Northwest Territories; Villiage of Fort Simpson; On-site; CAD 30,000 - 60,000; Full time

Job summary

A regional health authority in Fort Simpson is seeking a qualified individual to join the Dietary team, responsible for managing kitchen operations and providing meal service to an LTC facility. The ideal candidate will have a Red Seal Trades certificate and thorough knowledge of food preparation, nutrition, and safe handling practices. Strong communication and organizational skills are essential.

Qualifications

• Thorough knowledge of food handling and storage methods.
• Effective communication and interpersonal skills required.
• Customer service focus is essential.

Responsibilities

• Provide meal service to residents of the facility.
• Manage kitchen operations ensuring high standards of food preparation.
• Formulate and communicate procedures and schedules.

Skills

Food preparation

Nutrition knowledge

Independent work

Communication skills

Customer service

Education

Red Seal Trades certificate

Job description

A regional health authority in Fort Simpson is seeking a qualified individual to join the Dietary team, responsible for managing kitchen operations and providing meal service to an LTC facility. The ideal candidate will have a Red Seal Trades certificate and thorough knowledge of food preparation, nutrition, and safe handling practices. Strong communication and organizational skills are essential.