Little Chief Restaurant Breakfast Server

Grey Eagle Resort & Casino; Calgary; On-site; CAD 28,000 - 36,000; Full time

Job summary

Grey Eagle Resort & Casino in Calgary is seeking an energetic Server to join our fast-paced hotel Food & Beverage team. You will accurately enter orders into the POS system, serve guests promptly and maintain a clean, inviting dining area.

Requires Alberta Server Pro Serve certification and 1–2 years of high-volume service experience; experience with POS systems is required. Willingness to work varied shifts and attend training sessions is essential.

Qualifications

• Must have Alberta Server Pro Serve certification.
• The successful candidate will have experience in a server capacity in a fast-paced environment.
• 1–2 years’ experience in a large-volume foodservice operation; POS experience required.

Responsibilities

• Enter food and beverage items into the POS system accurately.
• Serve food and beverages to guests in a timely manner.
• Set and clear tables; maintain cleanliness of the dining area.
• Balance sales receipts at the end of each shift.
• Attend meetings and training programs when required.
• Adhere to safety and health practices at all times.

Skills

Customer service

Teamwork

Communication

Initiative

Attention to detail

Service excellence

Education

Alberta Server Pro Serve

Tools

POS systems

Job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut'ina First Nation, Grey Eagle Resort & Casino is Calgary's number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each guests experience an enjoyable and positive one. They must accurately enter food and beverage items into the POS system, serve food and beverage items to guests in a timely manner, ensure tables are set and cleared promptly, ensure the cleanliness of working area is maintained at all times and that all items required at service stations are in place prior to the start of, and end of each shift. They must balance sales receipts at the end of each shift and attend meetings and training programs when required. They are required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times.

Education And Experience

• MUST HAVE Alberta Server Pro Serve
• The successful candidate will have experience in a server capacity working in a fast paced environment. Specific Hotel food and beverage operational experience would be an asset.
• 1-2 years’ experience in a large volume foodservice operation. Preference will be given to applicants who have previous serving experience. Experience working with POS systems is required

Knowledge, Skills And Abilities

• The skill requirements for this position include customer service, teamwork, cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical/professional knowledge.
• Work to create customer-focused service & solutions.
• Able to work a variety of shifts.

We thank all applicants, however, only those considered for an interview will be contacted. No phone calls please.

Priority will be given to Tsuut'ina Nation members.