Line Operator-3

C.H. Guenther & Son

Concord

On-site

CAD 34,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Extended health

Dental

Pension plan

Employee assistance program

Wellness programs

Life insurance

Accidental death & dismemberment保险

Disability insurance

Paramedical services

Employee referral program

Paid time off

Job summary

C.H. Guenther & Son is seeking a Production Operator in Nova Scotia to support efficient, safe manufacturing of food products. You will operate and set up production equipment, monitor processes, and maintain sanitation and records in a fast-paced plant environment.

The role emphasizes adherence to SOPs, GMPs, and OSHA-like safety practices, with emphasis on teamwork, quality control, and continuous improvement in production efficiency.

Qualifications

High school diploma or GED; vocational training in food production is a plus.
Experience in food manufacturing or similar production environment preferred.
Ability to read safety rules, operating instructions, and procedures.

Responsibilities

Operate production machinery and equipment (mixers, ovens, filling, packaging).
Set up machinery per production specs and ensure proper functioning.
Monitor operation and troubleshoot issues to maintain flow.
Conduct quality checks on materials and finished goods per SOPs and GMPs.
Maintain sanitation and follow cleaning procedures; prevent contamination.
Adhere to safety protocols, PPE use, and report hazards promptly.
Record production logs and assist with inventory tasks in the reporting system.
Collaborate with supervisors, technicians, and QC staff; communicate issues.
Overtime and non-standard hours as needed.

Skills

Reading & interpreting docs

Food safety knowledge

Equipment operation

Attention to detail

Communication

Physical stamina

Adaptability to fast-paced work

Education

High school diploma or GED

Vocational training in food production

Tools

Redzone production reporting system

Job description

The Production Operator plays a vital role in our food manufacturing process, ensuring the efficient and safe production of food products according to established quality and safety standards. This role involves operating production equipment, monitoring production processes, and maintaining cleanliness and sanitation in the production area.

Duties and Responsibilities

Equipment Operation:
- Operate production machinery and equipment, including but not limited to mixers, ovens, filling machines, and packaging equipment.
- Set up machinery according to production specifications and ensure proper functioning.
- Monitor equipment operation to ensure smooth production flow and troubleshoot any issues that arise.
Quality Control:
- Conduct regular quality checks on raw materials, intermediate products, and finished goods to ensure compliance with quality standards.
- Follow standard operating procedures (SOPs) and Good Manufacturing Practices (GMPs) for product assembly, packaging, and labeling to maintain consistency and quality.
- Report any deviations from quality standards to the supervisor or quality control team.
Safety Compliance:
- Adhere to all safety protocols and guidelines (OSHA), including proper handling of equipment, wearing appropriate personal protective equipment (PPE), and following safety procedures during production activities.
- Participate in safety training sessions and contribute to a culture of safety awareness in the production area.
- Report any safety hazards or incidents to the supervisor immediately.
Sanitation and Cleanliness:
- Maintain cleanliness and sanitation in the production area, including equipment, work surfaces, and storage areas.
- Follow sanitation procedures for equipment cleaning and sanitation to prevent contamination and ensure food safety.
- Dispose of waste and by-products in accordance with company policies and regulatory requirements.
Production Efficiency:
- Follow production schedules and production plans to meet production targets and deadlines.
- Monitor production output and identify opportunities for process optimization or efficiency improvements.
- Communicate any issues affecting production efficiency to the supervisor and collaborate on solutions.
Record Keeping:
- Maintain accurate production records, including production logs, batch records, and inventory records in the production reporting system (Redzone).
- Assist in inventory management tasks, such as stock replenishment and material handling.
Team Collaboration:
- Work collaboratively with other production team members, including supervisors, technicians, and quality control personnel, to achieve production goals.
- Communicate effectively with team members to ensure smooth coordination and handover of tasks during shift changes.
Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
Perform all other duties as assigned.

Minimum Job Requirements

High school diploma or GED; additional vocational training or certification in food production or manufacturing is a plus.
Previous experience working in food manufacturing or a similar production environment, preferred.

Education/Certifications and Experience

High school diploma or GED; additional vocational training or certification in food production or manufacturing is a plus.
Previous experience working in food manufacturing or a similar production environment, preferred.

Knowledge, Skills, and Abilities

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Familiarity with food safety regulations (FSA, USDA) and quality assurance practices (GMPs).
Ability to operate production equipment and machinery safely and effectively.
Strong attention to detail and ability to follow instructions and procedures accurately.
Good communication skills and ability to work effectively as part of a team.
Physical stamina and ability to lift and move heavy objects as required in the production process.
Ability to work in a fast-paced environment.

Supervisory Responsibilities

Working Conditions and Physical Effort

Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration. Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness, and humidity.
Work environment involves daily exposure to physical risks and hazards, such as working around mechanical equipment, mechanical hazards, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, communicable diseases.
Position requires the ability to stand; walking around office, warehouse, and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling, and twisting on a daily basis.

Expectations

Will demonstrate, promote and exemplify the Company’s Core Values.

We are proud to offer competitive compensation and benefit programs that include extended health, dental, pension plan, employee assistance program, wellness programs, life insurance, accidental death & dismemberment insurance, disability insurance, paramedical services, employee referral program, paid time off, and more!

extended health
dental
pension plan
employee assistance program
wellness programs
life insurance
accidental death & dismemberment insurance
disability insurance
paramedical services
employee referral program
paid time off
more!

Nous sommes fiers d’offrir une rémunération concurrentielle et des programmes d’avantages sociaux qui comprennent l’assurance-maladie complémentaire, l’assurance dentaire, le régime de retraite, le programme d’aide aux employés, les programmes de bien-être, l’assurance-vie, l’assurance en cas de décès ou de mutilation par accident, l’assurance-invalidité, les services paramédicaux, le programme de recommandation des employés, les congés payés, et plus encore !