Line Cooks (Chef de Partie) - Cucina Buca

Cucina Buca; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A popular restaurant in Toronto is seeking line cooks to join their team. Candidates must demonstrate a positive attitude and thrive in a fast-paced environment. Responsibilities include cooking effectively and aiding in the training and management of other cooks. Ideal applicants will possess excellent communication skills and a passion for Italian cuisine, showcasing a strong work ethic.

Responsibilities

• Cook in a fast-paced, team environment and contribute to running a great restaurant.
• Support recruiting, training, development and overall management of line cooks.

Skills

Excellent social and communication skills

Willingness to learn and collaborate

High attention to detail

Passion for Italian cuisine

Great work ethic

Job description

Overview

Cucina Buca is recruiting for the Yonge & St Clair location! This is a great opportunity to be part of our growing team and help us run a great restaurant. We are looking for line cooks with a positive attitude in the kitchen, and who thrive working in a fast-paced team environment. Our line cooks have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.

Responsibilities

• Cook in a fast-paced, team environment and contribute to running a great restaurant.
• Support recruiting, training, development and overall management of line cooks.

Qualifications

• Excellent social and communication skills
• Willingness to learn and collaborate
• High attention to detail
• Passion for Italian cuisine
• Great work ethic

How to apply

Please check all our available job postings here: https://www.86network.com/employers/cucina-buca/jobs