Line Cook — Lead Kitchen, Menu Planning & Night Shifts

A&W; Bedford; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading fast-food chain located in Bedford, Nova Scotia, is seeking a Cook to prepare and cook complete meals and supervise kitchen staff. The role requires a high school graduation certificate and 1 to 7 months of experience. Responsibilities include planning menus, managing inventory, and training staff in food preparation. The position offers a permanent term with English as the working language and a night shift premium for those working late hours.

Benefits

Night shift premium

Qualifications

• Secondary (high) school graduation certificate.
• 1 to less than 7 months of experience.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals.
• Prepare dishes for customers with food allergies.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.
• Maintain inventory and records.

Job description

A leading fast-food chain located in Bedford, Nova Scotia, is seeking a Cook to prepare and cook complete meals and supervise kitchen staff. The role requires a high school graduation certificate and 1 to 7 months of experience. Responsibilities include planning menus, managing inventory, and training staff in food preparation. The position offers a permanent term with English as the working language and a night shift premium for those working late hours.