Line Cook & Kitchen Supervisor

Government of Canada; Garlands Crossing; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity seeks a candidate for kitchen operations in Nova Scotia. The role involves coordinating special events, managing the kitchen, and preparing meals while ensuring food safety. Candidates should have at least 7 months of experience and a high school graduation certificate. Personal qualities such as dependability and teamwork are essential. This position requires on-site work with no remote options. Free parking is available for employees.

Benefits

Free parking available

Qualifications

• 7 months to less than 1 year of experience required.
• Experience in South Indian, Canadian, and International cuisines.
• Must have own vehicle and valid driver's license.

Responsibilities

• Co-ordinate special events and manage kitchen operations.
• Plan menus and determine food portions and costs.
• Prepare meals and train staff in food preparation.

Skills

Client focus

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

A government entity seeks a candidate for kitchen operations in Nova Scotia. The role involves coordinating special events, managing the kitchen, and preparing meals while ensuring food safety. Candidates should have at least 7 months of experience and a high school graduation certificate. Personal qualities such as dependability and teamwork are essential. This position requires on-site work with no remote options. Free parking is available for employees.