Line Cook, Granville

MillerCoors Brewing Company; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A brewery team in Vancouver is looking for Line Cooks to join their taproom. The ideal candidate will have kitchen experience and Food Safe Certification, ensuring high standards in food quality and service. This role offers a flexible schedule in a collaborative atmosphere within the craft beer community, with benefits including a competitive salary and growth opportunities.

Benefits

Competitive base salary

Short term incentives

Extended health and dental care

Pension plan

Career development programs

In-house beer education training

Qualifications

• Must have previous kitchen or line cook experience.
• Food Safe Certification is required.
• A positive attitude and pleasant demeanor with people are crucial.
• Strong organization and communication skills are essential.

Responsibilities

• Provide friendly and proactive guest service while supporting team members.
• Ensure timely preparation of food according to recipes and standards.
• Share ideas in daily shift briefings to improve food preparation.
• Maintain cleanliness of work areas, utensils, and equipment.
• Follow kitchen policies and safety standards when handling food.

Skills

Previous kitchen/line cook experience

Food Safe Certification

Positive attitude

Excellent organization skills

Communication skills

Teamwork in a fast-paced environment

Ability to multi-task

Honest and reliable

Job description

Six Pints Collective is currently seeking Line Cooks to join our team at Granville Island Brewing in Vancouver, BC.

Line Cooks are a vital part of our taproom team. The taproom showcases our beer selection by offering a finely tuned menu tailored to complement our year-round, seasonal, and small batch brews. The Line Cooks serve as a Customer Service Ambassador by ensuring that the food we serve always meets or exceeds our standards of excellence, especially non-peak times when the amount of food prepared is critical.

Reporting to the Taproom Manager, it is expected that all kitchen staff take responsibility for setting the expectation for other team members to work as a team to maximize our productivity. Line Cooks must meet and exceed our standards at all times, whether it is cleanliness, organization, or food quality. Speed and accuracy are vital skills for members of our kitchen team.

What are we all about?

Fuelled by the bravery, experience and talent of our people we will continue to grow our strong roots in local craft by evolving Canada’s most trusted and diverse portfolio. Backed by fierce passion, Six Pints Collective will bring quality, ingenuity, and innovation to lead the category’s most profitable and fastest-growing segment. Our Guiding Principles are to: PUT OUR PEOPLE FIRST; BE BOLD & DECISIVE; TAKE OWNERSHIP; LEARN EVERY DAY; CELEBRATE TOGETHER!

Our portfolio includes: Creemore Springs Brewery, Granville Island Brewing, Trou du diable, Brasseur du Montreal, Fine Company, Duvel, and Hop Valley.

Main Duties & Responsibilities:

• Consistently offer professional, friendly and proactive guest service while supporting team members
• Ensure timeliness and consistency in the preparation of all food items and events menus according to recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Continually strive to improve food preparation and presentations
• Maintain proper rotation of product in all coolers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Physical Aspects of the Role:

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 50 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs, and ramps

Position Particulars:

• 30-40 hours per week.
• Evenings and weekends will be required so must have a flexible schedule.

Qualifications:

• Previous kitchen/line cook experience necessary
• Food Safe Certification required
• Positive attitude and pleasant with people
• Excellent organization and communication skills
• Experience working in a team and able to work fast paced environment
• Proven ability to follow directions
• A self-sufficient and self-motivating work ethic
• Honest and reliable
• The ability to multi-task

Just a Few Reasons Why Six Pints Is an Employer of Choice:

• Opportunity to work in a dynamic, collaborative work environment.
• To live and breathe all things beer, every day.
• Work within the ever-growing craft beer community dedicated to supporting and promoting beer through education and appreciation.
• Participation in our Total Rewards program which includes competitive base salary, short term incentives, annual merit review, extended health & dental care, and pension plan.
• We play our part to make a difference; from charitable donations to employees hitting the streets together to clean up our communities – giving back to the community / environment is part of our culture and who we are.
• We are managing a growing business the right way while ensuring we are who we say we are.
• We take people development seriously offering growth opportunities through talent and development programs and career planning.
• Opportunity to take part in industry-leading Beer Education. We offer an in-house training program that includes everything from brewing techniques to beer tasting and food pairings.
• Work within a fast-paced, ever-evolving company, meeting passionate colleagues and partners with diverse backgrounds, experiences, and needs.

Equal Employment Opportunity

At Six Pints we seek diversity. Differing perspectives lead to challenging the expected, which keeps new ideas bubbling up. We’re an equal employment opportunity employer and invite applications from candidates from all backgrounds, race, colour, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, veteran status or any other characteristic protected by provincial law. We take pride in celebrating our unique brew.

Accommodations

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If accommodation is needed in the application process, please contact us and we will work with you to meet your accessibility needs.

Requisition ID: 36272

Location: Vancouver, BC, CA