Line Cook (Full-Time) Braven

Oliver & Bonacini; Edmonton; On-site; CAD 30,000 - 60,000; Part time

Job summary

A respected hospitality group in Edmonton is seeking a dynamic Cook with extensive experience in high-volume kitchens. The role includes executing detailed food preparation, maintaining high sanitation standards, and collaborating effectively with a kitchen team during peak periods. Ideal candidates will possess a culinary diploma or equivalent experience and a passion for high-quality food service.

Qualifications

• 12 years of experience in a high-volume kitchen or similar culinary environment.
• Physically able to stand for long periods and lift up to 50 lbs.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Execute daily food preparation and cooking tasks.
• Cook and assemble dishes to exact recipe and presentation standards.
• Maintain cleanliness and sanitation of prep areas and tools.

Skills

Kitchen operations knowledge

Food safety standards

Time management

Team player

Attention to detail

Ability to work under pressure

Education

Culinary diploma or equivalent experience

Job description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

Day to Day

• Execute daily food preparation and cooking tasks as directed by the Sous Chef Chef de Cuisine or General Manager
• Cook and assemble dishes to exact recipe and presentation standards ensuring quality and consistency throughout service
• Maintain a clean and organized station with a current prep list and proper stock of ingredients
• Follow portion control guidelines and plating specifications with precision
• Uphold freshness by practicing proper food rotation (FIFO) and labeling
• Assist with receiving storing and organizing deliveries to maintain food safety standards
• Support kitchen inventory control by properly using and storing products
• Maintain cleanliness and sanitation of prep areas equipment and tools according to health and safety guidelines
• Adhere strictly to WHMIS and MSDS regulations and all workplace safety protocols
• Work collaboratively with the kitchen team to ensure smooth efficient service especially during high-volume periods
• Take pride in the craft of cooking and contribute positively to the kitchen culture
• Perform additional tasks and responsibilities as required

Qualifications

• 12 years of experience in a high-volume kitchen or similar culinary environment
• Culinary diploma or equivalent experience is an asset
• Strong knowledge of kitchen operations food safety and sanitation standards
• Ability to work efficiently under pressure and maintain attention to detail
• Excellent time management and organizational skills
• Team player with a positive attitude and willingness to learn
• Able to take direction and work collaboratively in a fast-paced environment
• Physically able to stand for long periods and lift up to 50 lbs
• Available to work evenings weekends and holidays
• Legally eligible to work in Canada

Additional Information

Oliver & Bonacini Diversity Commitment

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.

Remote Work : No

Employment Type : Part-time

Key Skills

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Experience : years

Vacancy : 1