Line Cook (Full-Time) - Braven

Oliver & Bonacini Hospitality; Edmonton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading hospitality company in Edmonton is seeking a passionate Cook to join their team. The ideal candidate will have 1–2 years of experience in a high-volume kitchen, a culinary diploma is an asset, and must be capable of maintaining hygiene and food safety standards. The role offers gratuity sharing, health benefits, and training opportunities.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount for all locations

Qualifications

• 1–2 years of experience in a high-volume kitchen or similar culinary environment.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Physically able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Execute daily food preparation and cooking tasks.
• Cook and assemble dishes to exact recipe and presentation standards.
• Maintain a clean and organized station.

Skills

Attention to detail

Time management

Team player

Education

Culinary diploma or equivalent experience

Job description

Overview

Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.

What’s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day

• Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager
• Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout service
• Maintain a clean and organized station with a current prep list and proper stock of ingredients
• Follow portion control guidelines and plating specifications with precision
• Uphold freshness by practicing proper food rotation (FIFO) and labeling
• Assist with receiving, storing, and organizing deliveries to maintain food safety standards
• Support kitchen inventory control by properly using and storing products
• Maintain cleanliness and sanitation of prep areas, equipment, and tools according to health and safety guidelines
• Adhere strictly to WHMIS and MSDS regulations and all workplace safety protocols
• Work collaboratively with the kitchen team to ensure smooth, efficient service — especially during high-volume periods
• Take pride in the craft of cooking and contribute positively to the kitchen culture
• Perform additional tasks and responsibilities as required

Qualifications

• 1–2 years of experience in a high-volume kitchen or similar culinary environment
• Culinary diploma or equivalent experience is an asset
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Ability to work efficiently under pressure and maintain attention to detail
• Excellent time management and organizational skills
• Team player with a positive attitude and willingness to learn
• Able to take direction and work collaboratively in a fast-paced environment
• Physically able to stand for long periods and lift up to 50 lbs
• Available to work evenings, weekends, and holidays
• Legally eligible to work in Canada

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.