line cook

Government of Canada; Victoria; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government organization in Victoria is seeking a Cook to prepare meals, supervise kitchen staff, and manage kitchen operations. The ideal candidate has a secondary school certificate and 1-2 years of experience in cooking. This position is on-site only and requires working in a fast-paced environment.

Qualifications

• Experience of 1 year to less than 2 years in cooking.
• Ability to prepare and cook complete meals or individual dishes.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Supervision

• Cook (general)

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks