Line Cook

Joseph Richard Group; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A vibrant public house in Surrey is seeking talented Line Cooks to join their culinary team. Candidates should bring previous culinary experience and possess a valid Food Safe Level 1 Certification. The role includes cooking menu items, maintaining sanitation standards, and fostering a respectful workplace. This position offers a fun work culture, staff discounts, and opportunities for career growth.

Benefits

Fun work culture with company events!

Staff discounts at all JRG locations & discounted meals during shifts.

Full-time staff can access our Extended Health Benefits Plan after 6 months.

Ongoing training and development via Joseph Richard University (JRU).

Career growth opportunities across all JRG establishments and divisions.

Participate in the JRG Join Us Employee Referral Program.

Qualifications

• Previous culinary experience.
• Ability to work evenings and weekends.
• Valid Food Safe Level 1 Certification.

Responsibilities

• Prepare and cook menu items to specifications.
• Ensure sanitation standards are met per JRG Safe Food Handling practices and local health guidelines.
• Maintain high food quality and presentation.
• Perform daily cleaning and maintenance to ensure a safe work environment.
• Set up and restock food service stations.
• Foster a respectful workplace, following all company policies and procedures.

Job description

Join Our Culinary Team at The Henry!

Are you passionate about cooking and thrive in a fast-paced kitchen? The Henry, a vibrant public house in the heart of Cloverdale, is looking for talented Line Cooks to be part of our dynamic team. If you're eager to bring your culinary skills to a fun and energetic environment, we'd love to meet you!

What You Bring :

• Previous culinary experience.
• Ability to work evenings and weekends.
• Valid Food Safe Level 1 Certification.

Your Key Responsibilities :

• Prepare and cook menu items to specifications.
• Ensure sanitation standards are met per JRG Safe Food Handling practices and local health guidelines.
• Maintain high food quality and presentation.
• Perform daily cleaning and maintenance to ensure a safe work environment.
• Set up and restock food service stations.
• Foster a respectful workplace, following all company policies and procedures.

The Perks :

• Fun work culture with company events!
• Staff discounts at all JRG locations & discounted meals during shifts.
• Full-time staff can access our Extended Health Benefits Plan after 6 months.
• Ongoing training and development via Joseph Richard University (JRU).
• Career growth opportunities across all JRG establishments and divisions.
• Participate in the JRG Join Us Employee Referral Program.

Working Conditions :

• Hours and shifts may vary, including evenings, weekends, and holidays.
• Work is performed in a kitchen and office environment.

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!