line cook

Vittoria Trattoria; Ottawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local Italian restaurant in Ottawa is looking for a Sous-chef to supervise kitchen staff and ensure high-quality food preparation. Responsibilities include managing food supplies, training staff on food preparation, and consultation for events. The ideal candidate will have at least 1 year of experience and be authorized to work in Canada.

Qualifications

• 1+ years of experience in a restaurant setting.
• Ability to train and supervise kitchen staff.
• Knowledge of menu planning and food safety.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare dishes for customers with food allergies.
• Train staff in food preparation and cooking.
• Supervise activities of kitchen staff.

Skills

Food preparation for allergies

Staff training

Menu planning

Supervising kitchen staff

Job description

Job details

• Salary 20.00 to 25.00 hourly (To be negotiated) / 44 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3447393

Overview

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Restaurant and food service

Ranks of chefs

• Sous-chef
• Chef
• Pastry chef
• Garde-manger chef

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Recruit and hire staff
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Leading/instructing individuals
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Cook
• Estimate amount and costs of supplies and food items

Supervision

• More than 20 people
• Cook (general)

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-18