line cook

Government of Canada; Ottawa; On-site; CAD 35,000 - 45,000; Full time

Job summary

A government organization in Ottawa is seeking a cook to prepare meals and handle food safety protocols. The ideal candidate will have a secondary school graduation certificate and relevant safety certifications. This role requires working in a fast-paced environment under pressure, ensuring meals are prepared for various dietary needs, with no option for remote work. Benefits include free parking and employer-paid training.

Benefits

Free parking available

Learning/training paid by employer

On-site amenities

Qualifications

• Must have secondary school graduation certificate.
• 1 to less than 7 months of experience in cooking.
• Knowledge of food safety practices required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Skills

Excellent oral communication

Flexibility

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate

Tools

Workplace Hazardous Materials Information System (WHMIS) Certificate

Safe Food Handling certificate

Food Safety Certificate

First Aid Certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Mandarin

Work setting

• Restaurant

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Organize buffets and banquets

Credentials Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate

Experience and specialization Cuisine specialties

• Japanese cuisine

Additional information Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Team player
• Time management

Benefits Other benefits

• Free parking available
• Learning/training paid by employer
• On-site amenities