line cook

Government of Canada; Garlands Crossing; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity seeks a candidate for kitchen operations in Nova Scotia. The role involves coordinating special events, managing the kitchen, and preparing meals while ensuring food safety. Candidates should have at least 7 months of experience and a high school graduation certificate. Personal qualities such as dependability and teamwork are essential. This position requires on-site work with no remote options. Free parking is available for employees.

Benefits

Free parking available

Qualifications

• 7 months to less than 1 year of experience required.
• Experience in South Indian, Canadian, and International cuisines.
• Must have own vehicle and valid driver's license.

Responsibilities

• Co-ordinate special events and manage kitchen operations.
• Plan menus and determine food portions and costs.
• Prepare meals and train staff in food preparation.

Skills

Client focus

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Rural area
• Willing to relocate
• Relocation costs not covered by employer

Responsibilities Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

• Cuisine specialties: South Indian
• Cuisine specialties: Canadian
• Cuisine specialties: International

Additional information

• Transportation/travel information: Own vehicle
• Transportation/travel information: Valid driver's licence
• Transportation/travel information: Willing to travel for extended periods

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Benefits

• Other benefits: Free parking available