Line Cook

Pyramid Global Hospitality; Clearwater Bay; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading hospitality company in Clearwater Bay is seeking a professional line cook to join their culinary team at the Marriott Suites Clearwater Beach. Candidates should have 2-3 years of culinary experience, strong organizational skills, and the ability to work independently. This role offers an inclusive work environment with opportunities for growth and development. Enjoy competitive benefits in a vibrant team atmosphere.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Qualifications

• 2-3 years previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or ability to obtain it.
• Must be able to work independently and on various shifts.

Responsibilities

• Prepares all hot food items according to standard recipes.
• Ensures proper storage of food items and portion control.
• Maintains cleanliness of refrigeration and work areas.

Skills

Culinary experience

Organizational skills

Ability to lift 50 pounds

Energetic personality

Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Clearwater Beach Marriott Suites on Sand Key can mean for you! INSERT PROPERTY SPECIFIC INFORMATION (i.e. Resort Marketing Details, Sign-On Bonus, Property Specific Benefits, etc..)

What You Will Have An Opportunity To Do

We are looking for a professional line cook to join our culinary team and be part of our dinner service. Our line cooks are leaders at Marriott Suites Clearwater Beach at Sand Key with a passion for the culinary arts elevating the experience of our guests through food. Open Table and Trip Advisor consistently rank our restaurant, Watercolour Grillhouse, as one of the best fine dining experiences on the beach and we are looking to add an amazing line cook to our fantastic culinary team.

Responsibilities Include

• Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items. Ensures daily production chart is properly filled out to standards.
• Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.
• Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
• Reads and performs Use Record Specifications.
• Ensures all equipment in working areas is clean and in proper working conditions
• Prepares requisition for supplies and food items for production in the work station.
• Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products.
• Ability and willingness to work all stations in the kitchen.
• Attends monthly departmental meetings.
• Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure.

What are we looking for?

• 2-3 years previous culinary experience in a professional kitchen environment
• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.