Line Cook

Sidekick Brewing Co.; Chilliwack; On-site; CAD 22,000 - 33,000; Full time

Job summary

Sidekick Brewing Co. in British Columbia is hiring a Line & Prep Cook to support our kitchen team and uphold Sidekick's high standards. You will prep ingredients, maintain pars, and work alongside station crews to keep service smooth.

We offer a casual, inclusive environment with a variable schedule including days, evenings and weekends. Prior kitchen experience and Foodsafe certification are required, with opportunities to advance your culinary skills.

Qualifications

• Minimum 1 year kitchen experience.
• Valid Foodsafe certification is required.
• Flexibility to work days, evenings and weekends.

Responsibilities

• Prepare and portion ingredients for service.
• Support food prep and ensure standards are met.
• Work a station during busy service in partnership with kitchen leadership.

Education

Foodsafe certification

Job description

Full and part time positions available.

We aim to draw people from all walks of life to the same table through a shared love of quality beer, delicious food, and community.

As a key member of Sidekick, you will support our vision of creating a beautiful gathering place for people from all walks of life. The Line & Prep Cook at Sidekick Brewing will be working in partnership with Kitchen leadership to ensure food prep and execution is up to Sidekick's standards.

Position Overview:

As a Line & Prep Cook, you are an essential part of the engine room of the kitchen, from ensuring pars and ingredients are ready for the day's service, to working a station during a busy service. You will work alongside great people in a supportive and inclusive environment preparing orders to a consistently high standard.

The Line & Prep Cook role is suited to applicants with previous kitchen experience. This is a casual position with a variable schedule, including days, evenings, and weekends, and is offered as a part- or full-time role. Those seeking to advance their culinary career will be offered opportunities to develop their skills and take on new challenges regularly.

Min 1 year experience and valid Foodsafe certification required.