Line Cook

The Old Spaghetti Factory; Banff; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular Canadian restaurant chain in Banff is looking for a passionate Line Cook. The ideal candidate will have cooking experience and will be responsible for preparing high-quality meals and maintaining kitchen cleanliness. This position is permanent and full-time with a wage of $21.00 per hour. Interested applicants can email their resume to [e-mail].

Qualifications

• Minimum 2 years of previous cooking experience or completion of a culinary program.
• Willingness to obtain a food safety certificate before employment start date.
• Physical stamina to stand for extended periods and lift heavy items.

Responsibilities

• Prepare and cook full course meals and individual dishes.
• Ensure quality of food and determine food proportions.
• Maintain cleanliness in the kitchen and work areas.

Skills

Multitasking skills

Ability to operate standard foodservice equipment

Ability to work in a fast-paced environment

Ability to take direction

Education

Secondary school graduation certificate

Job description

Business Operating Name: The Old Spaghetti Factory

Title: Line Cook

Number of Available Positions: 3

Terms of Employment: Permanent, Full-time (30-40 h/w)

Wage: $21.00 per hour (Gratuities are calculated by Server sales and distributed based on hours worked)

Work Location: Banff, AB

Company Profile:

The Old Spaghetti Factory Canada is a 100 percent Canadian-owned and operated national chain of 15 restaurants. We are ranked as one of the Top 100 food service companies in Canada, Top 50 Western Franchises in Western Canada, and have been recognized in the past as one of the Top 25 companies to work for in British Columbia.

We are seeking a skilled and passionate Cook to join our dynamic team at Banff Location. The ideal candidate will have a love for culinary arts and a desire to create delicious, high-quality meals for our guests. As a Cook, you will be responsible for preparing a variety of dishes, ensuring that each meal is crafted with precision and care.

Job Description and Responsibilities:

• Prepare and cook full course meals such as our signature pastas, family-style entrées and more
• Prepare and cook individual dishes and food
• Ensure quality of food and determine size of food proportions
• Prepare dishes for customers with food allergies and intolerances
• Oversee daily kitchen activities
• Track and record inventory, food supplies, and equipment.
• Maintain cleanliness in the kitchen and work areas, including dishwashing when necessary.

Employment Requirements:

• Secondary school graduation certificate
• Minimum 2 year of previous cooking experience or completion of college or other program in cooking
• Specialized culinary training is an asset but not required
• Food safety certificate, or willingness to obtain before the employment start date an asset
• Physical stamina to stand for extended periods and lift heavy items as needed
• Able to work Mornings, Evenings, and Weekends

Your Skills:

• Ability to safely operate standard foodservice equipment
• Must have multitasking skills and able to work in a fast-paced environment
• Be capable of taking direction well

Contact information/how to apply:
Email resume to:[e-mail]

As an equal opportunity employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups – including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities – who may contribute to the continued diversification of our organization.

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