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Ganong Bros., Limited in St. Stephen, NB is seeking a Line 6 Relief Cook/Enrobing to oversee the line operations, ensure product quality, and cover vacancies as relief. You will lead production staff on Line 6 and manage the production process to meet schedules and quality standards.
The role requires flexibility for 8- to 12-hour shifts, holidays, overtime, and strong safety practices. Join a historic Canadian chocolate maker and support a busy manufacturing environment.
Relief Line 6 Cook, St Stephen, NB
Founded in 1873, Ganong stands as Canada's oldest family owned and operated chocolate company. With a rich heritage and unwavering commitment to quality, we proudly produce our renowned confections in the Canada’s Chocolate Town, St. Stephen, New Brunswick.
Reporting to the Shift Supervisor, the Line 6 Relief Cook/Enrobing is responsible for assuming responsibility for the overall operation in the line and the quality of the product it produces. The Relief Operator will step into the role in the event of a vacancy and return to their existing role when they’re not scheduled as relief. He is also responsible for the effective and efficient operation of the Line 6 department. The Relief operator will manage the production process and lead production staff on their designated line to meet and exceed production schedules and meet quality standards.
We are seeking a detail-oriented and accountable individual with strong computer skills to handle paperwork and multi-task efficiently. The ideal candidate will work well both independently and as part of a team, demonstrating excellent safety practices, problem-solving abilities, and adherence to manufacturing standards. Strong interpersonal skills and the ability to perform well under pressure are essential.
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