Leading Sous-Chef for Thai & International Cuisine

Thai Ivory Cuisine; Halifax Regional Municipality; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local culinary establishment located in Halifax is seeking an experienced chef to manage kitchen operations and prepare authentic Thai dishes. The ideal candidate will have a diploma in culinary arts and 1-2 years of experience, with strong leadership and organizational skills. This is a full-time, permanent position with an hourly pay of $30 for 32 to 40 hours a week. Additional benefits include on-site amenities and parking availability.

Benefits

On-site amenities

Parking available

Qualifications

• Minimum of 1-2 years experience in a professional kitchen environment.
• Ability to supervise cooking staff and handle food preparation.
• Skills in preparing dishes for customers with dietary restrictions.

Responsibilities

• Estimate costs of food supplies and maintain inventory records.
• Demonstrate cooking techniques to kitchen staff.
• Supervise kitchen staff and plan menus to ensure quality.

Skills

Thai cuisine expertise

Team player

Organized

Flexibility

Reliability

Education

College diploma or certificate

Tools

Uniform

Job description

A local culinary establishment located in Halifax is seeking an experienced chef to manage kitchen operations and prepare authentic Thai dishes. The ideal candidate will have a diploma in culinary arts and 1-2 years of experience, with strong leadership and organizational skills. This is a full-time, permanent position with an hourly pay of $30 for 32 to 40 hours a week. Additional benefits include on-site amenities and parking availability.