Lead Sushi Chef: Innovate, Train & Craft Japanese Seafood

Government of Canada - Western; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

A regional government entity in Nanaimo is seeking an experienced sushi chef to instruct and supervise kitchen staff. This role involves creating new recipes, demonstrating cooking techniques, and ensuring food quality standards. Candidates must have a secondary school graduation certificate and 2-3 years of experience, particularly in Japanese cuisine. The position is on-site with no remote options.

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Experience in Japanese cuisine and seafood specialties is preferred.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Supervise cooks and kitchen staff.
• Plan menus and ensure food quality standards.

Skills

Demonstrate cooking techniques

Create new recipes

Instruct cooks

Supervise kitchen staff

Prepare specialty foods

Education

Secondary (high) school graduation certificate

Job description

A regional government entity in Nanaimo is seeking an experienced sushi chef to instruct and supervise kitchen staff. This role involves creating new recipes, demonstrating cooking techniques, and ensuring food quality standards. Candidates must have a secondary school graduation certificate and 2-3 years of experience, particularly in Japanese cuisine. The position is on-site with no remote options.