Lead Sushi Chef: Create, Teach & Elevate Japanese Cuisine

Momo Sushi Cafe; Kelowna; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local Japanese restaurant in Kelowna is seeking a skilled cook to supervise kitchen staff, create innovative recipes, and ensure high-quality food preparation. The role requires a secondary school graduation certificate and 2 to 3 years of cooking experience. Ideal candidates will demonstrate new cooking techniques and manage food quality, making it essential for food safety and customer satisfaction.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 2 years to less than 3 years.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes.
• Instruct cooks in food preparation and presentation.
• Supervise cooks and kitchen staff.
• Prepare and cook food for regular and special guests.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus to meet quality standards.
• Prepare dishes for customers with food allergies.

Education

Secondary (high) school graduation certificate

Job description

A local Japanese restaurant in Kelowna is seeking a skilled cook to supervise kitchen staff, create innovative recipes, and ensure high-quality food preparation. The role requires a secondary school graduation certificate and 2 to 3 years of cooking experience. Ideal candidates will demonstrate new cooking techniques and manage food quality, making it essential for food safety and customer satisfaction.