Lead Station Chef - Banquets & Outlets

Langham Hospitality Group; Canada; On-site; CAD 58,000 - 78,000; Full time

Job summary

A leading hotel group in Canada seeks an experienced culinary professional to supervise food preparation and maintain high standards of food quality. Candidates should have a minimum of 8 years of culinary experience, including managing banquets and catering outlets. Key responsibilities include overseeing kitchen staff, ensuring cleanliness, and knowledge of various cooking techniques. This role offers a dynamic working environment with a focus on delivering excellent customer service and maintaining food safety standards. Applicants are encouraged from diverse backgrounds.

Qualifications

• Minimum 8 years culinary experience, including 3 years as a first cook.
• Understanding of various cooking methods including roasting, sautéing, and grilling.
• Ability to work with fine and sensitive equipment.

Responsibilities

• Supervise food preparation for outlets and banquets.
• Monitor food production levels to optimize quality and limit wastage.
• Ensure compliance with health codes and safety provisions.

Skills

Culinary experience

Knife skills

Positive attitude

Ability to communicate in English

Education

Food Handler’s Certification

Red Seal or equivalent

Formal culinary training

Job description

A leading hotel group in Canada seeks an experienced culinary professional to supervise food preparation and maintain high standards of food quality. Candidates should have a minimum of 8 years of culinary experience, including managing banquets and catering outlets. Key responsibilities include overseeing kitchen staff, ensuring cleanliness, and knowledge of various cooking techniques. This role offers a dynamic working environment with a focus on delivering excellent customer service and maintaining food safety standards. Applicants are encouraged from diverse backgrounds.