Lead South Indian Kitchen Chef | Banquet Expert

KRISHNAS' DOSA GRILL LTD.; Surrey; On-site; CAD 55,000 - 75,000; Full time

Job summary

A South Indian restaurant is seeking a Head Chef to oversee kitchen operations in Surrey, Canada. Responsibilities include planning menus, supervising kitchen staff, and ensuring high food quality standards. The ideal candidate will have 2-3 years of experience, a high school diploma, and strong leadership skills. The position offers a collaborative work environment and opportunities for personal growth, requiring the ability to work in a fast-paced setting.

Benefits

Parking available

Qualifications

• 2 to less than 3 years experience in a kitchen environment.
• Ability to supervise up to 10 kitchen staff.
• Skilled in South Indian cuisine preparation.

Responsibilities

• Oversee kitchen staff and ensure food quality standards.
• Plan menus and manage food costs.
• Recruit, hire, and train kitchen staff.

Skills

Leadership

Excellent oral communication

Dependability

Team player

Attention to detail

Education

Secondary (high) school graduation certificate

Tools

Cellular phone

Job description

A South Indian restaurant is seeking a Head Chef to oversee kitchen operations in Surrey, Canada. Responsibilities include planning menus, supervising kitchen staff, and ensuring high food quality standards. The ideal candidate will have 2-3 years of experience, a high school diploma, and strong leadership skills. The position offers a collaborative work environment and opportunities for personal growth, requiring the ability to work in a fast-paced setting.