Lead Sous Chef: Elevate Kitchens & Team Culture

Banff Hospitality Collective; Banff; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading hospitality group in Banff is seeking a Sous Chef to join their kitchen team. The role involves producing quality food experiences, managing kitchen operations, and guiding team members. Ideal candidates will have 2-3 years of culinary experience and a supervisory background. Join us in creating memorable dining experiences at our beloved venues in Banff. This position offers great perks and competitive salaries.

Benefits

Great salaries

Achievable bonus programs

$200 Welcome Gift Card

50% off food for guests

Learning & Development allowance

Extended health benefits

RRSP matching program

3 weeks paid vacation

Paid community volunteer time

Affordable manager housing

Qualifications

• 2-3 years of culinary experience is required.
• Prior supervisory kitchen experience is an asset.
• Food Safety certification required.

Responsibilities

• Produce quality food experiences and lead the kitchen team.
• Maintain kitchen organization and supervise food preparation.
• Manage food ordering and inventory.

Skills

Culinary experience

Supervisory skills

Food Safety certification

Communication skills

Team player

Adaptability

Job description

A leading hospitality group in Banff is seeking a Sous Chef to join their kitchen team. The role involves producing quality food experiences, managing kitchen operations, and guiding team members. Ideal candidates will have 2-3 years of culinary experience and a supervisory background. Join us in creating memorable dining experiences at our beloved venues in Banff. This position offers great perks and competitive salaries.