Lead Sous-Chef: Banquets & High-Volume Kitchen

Government of Canada - Western; Burnaby; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in Burnaby, Canada, seeks a Culinary Supervisor to oversee kitchen operations, manage food preparation, and ensure quality standards. The ideal candidate has at least 3 years of experience in a culinary role and strong leadership skills. The position requires physical presence on-site, and the work is fast-paced, demanding, and involves supervising staff and cooking for events.

Qualifications

• Minimum 3 years of experience in a kitchen or culinary setting.
• Ability to supervise kitchen staff and manage food preparation.
• Knowledge of food safety and handling procedures.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs and kitchen workers.
• Plan and direct food preparation and cooking activities.
• Prepare dishes for customers with food allergies.

Skills

Leadership

Dependability

Excellent oral communication

Team player

Education

Secondary (high) school graduation certificate

Job description

A government agency in Burnaby, Canada, seeks a Culinary Supervisor to oversee kitchen operations, manage food preparation, and ensure quality standards. The ideal candidate has at least 3 years of experience in a culinary role and strong leadership skills. The position requires physical presence on-site, and the work is fast-paced, demanding, and involves supervising staff and cooking for events.