Lead Sous Chef – Asian Kitchen Leader

RESTAURANT YULAN INC.; Oakville; On-site; CAD 65,000 - 75,000; Full time

Job summary

A vibrant culinary restaurant in Oakville seeks a talented Sous Chef or Line Cook to manage daily kitchen operations and deliver exceptional dining experiences. Ideal candidates have at least 3 years in fast-paced settings, skills in Asian cuisine, and a passion for culinary excellence. The role offers a supportive environment with mentorship and recognition programs. Salary ranges from $65,000 to $75,000 annually, plus bonuses.

Benefits

One-on-one coaching

Team events and activities

Positive work environment

Qualifications

• Minimum 3 years of experience as a cook in a fast-paced restaurant setting.
• Proven knowledge of food preparation, including raw food handling and wok techniques.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent organizational skills and attention to detail.

Responsibilities

• Manage daily kitchen operations to deliver an exceptional dining experience.
• Oversee inventory levels and order supplies.
• Lead, coach, and mentor kitchen staff.
• Conduct pre-shift meetings to align teams.

Skills

Kitchen management

Food preparation techniques

Leadership

Organizational skills

Asian cuisine knowledge

Job description

A vibrant culinary restaurant in Oakville seeks a talented Sous Chef or Line Cook to manage daily kitchen operations and deliver exceptional dining experiences. Ideal candidates have at least 3 years in fast-paced settings, skills in Asian cuisine, and a passion for culinary excellence. The role offers a supportive environment with mentorship and recognition programs. Salary ranges from $65,000 to $75,000 annually, plus bonuses.