Lead Pastry Chef — Bakery & Desserts, Onsite

Government of Canada; Burnaby; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government body in Canada is seeking an experienced Pastry Chef to manage food supplies and train kitchen staff. Candidates must have a minimum of 5 years' experience and a relevant trades certificate or diploma. Responsibilities include estimating supply costs, maintaining inventory records, and ensuring quality food preparation. The role requires attention to detail and strong interpersonal skills. This position is on site with no remote options.

Benefits

Free parking available

Parking available

Qualifications

• 5 years or more of experience in a culinary role.
• Specialization in bakery goods and desserts.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Requisition food and kitchen supplies.
• Train staff in preparation, cooking, and handling of food.

Skills

Attention to detail

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

Other trades certificate or diploma

or equivalent experience

Job description

A government body in Canada is seeking an experienced Pastry Chef to manage food supplies and train kitchen staff. Candidates must have a minimum of 5 years' experience and a relevant trades certificate or diploma. Responsibilities include estimating supply costs, maintaining inventory records, and ensuring quality food preparation. The role requires attention to detail and strong interpersonal skills. This position is on site with no remote options.