Lead Master Chef: Indian/Italian Veg & Events

Government of Canada - Central; Burlington; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Burlington is seeking an experienced chef to supervise kitchen staff and manage food preparation. The ideal candidate will have 3-5 years of experience in various cuisines including South Indian and Italian, and will work in a fast-paced, physically demanding environment. This role requires leadership skills, excellent communication, and the ability to work under pressure. Benefits include free parking.

Benefits

Free parking available

Other benefits

Qualifications

• 3 years to less than 5 years of experience.
• Experience in handling South Indian, Canadian, East Indian, Italian cuisine.
• Ability to work in a fast-paced environment.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Supervise activities of specialist chefs, cooks, and other kitchen staff.
• Create new recipes and instruct cooks in food preparation.

Skills

Leadership

Excellent oral communication

Team player

Organized

Attention to detail

Flexibility

Dependability

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

A government agency in Burlington is seeking an experienced chef to supervise kitchen staff and manage food preparation. The ideal candidate will have 3-5 years of experience in various cuisines including South Indian and Italian, and will work in a fast-paced, physically demanding environment. This role requires leadership skills, excellent communication, and the ability to work under pressure. Benefits include free parking.