Lead Line Cook: Menu Innovation & Banquet Prep

Government of Canada; Parksville; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization is seeking a Cook Supervisor in Parksville to manage kitchen staff and oversee food preparations for events. Responsibilities include estimating food costs and maintaining inventory records. Candidates should have a secondary school graduation certificate and 3-5 years of experience in the culinary field. The role requires a Safe Food Handling certificate and offers group insurance benefits.

Benefits

Group insurance benefits

Other benefits

Qualifications

• 3 years to less than 5 years of experience in a related field.
• Safe Food Handling certificate is required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Prepare and cook complete meals and specialty foods for events.
• Maintain records of food costs, consumption, sales and inventory.

Skills

Leadership

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

A governmental organization is seeking a Cook Supervisor in Parksville to manage kitchen staff and oversee food preparations for events. Responsibilities include estimating food costs and maintaining inventory records. Candidates should have a secondary school graduation certificate and 3-5 years of experience in the culinary field. The role requires a Safe Food Handling certificate and offers group insurance benefits.