Lead Line Cook for Banquets & Staff Training

Government of Canada - Western; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Victoria is seeking an experienced kitchen supervisor. You will demonstrate new cooking techniques, supervise kitchen staff, and ensure the quality of meals prepared for events. The ideal candidate must possess a secondary school graduation certificate and relevant experience in a kitchen environment. This position requires work at the physical location only, with no remote options available.

Qualifications

• Must have a secondary school graduation certificate or equivalent experience.
• 1-2 years of relevant experience in a kitchen environment.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Supervise activities of kitchen staff.
• Instruct cooks in food preparation and presentation.
• Prepare and cook meals for events.
• Plan menus to ensure food meets quality standards.

Education

Secondary (high) school graduation certificate

Job description

A government organization in Victoria is seeking an experienced kitchen supervisor. You will demonstrate new cooking techniques, supervise kitchen staff, and ensure the quality of meals prepared for events. The ideal candidate must possess a secondary school graduation certificate and relevant experience in a kitchen environment. This position requires work at the physical location only, with no remote options available.