Lead Line Cook

Oak View Group; Hamilton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading venue management company is seeking a Lead Line Cook for the newly renovated TD Coliseum in Hamilton, Ontario. This position requires strong leadership abilities, attention to detail, and experience working in a high-pressure culinary environment. The role offers a competitive hourly wage of $23.00 CAD and involves overseeing food production across various service areas. Applications are accepted on an ongoing basis without a specific deadline.

Qualifications

• Proven experience in a culinary role, demonstrating strong cooking skills.
• Ability to lead and collaborate with team members effectively.
• Willingness to maintain high standards of food quality.

Responsibilities

• Support culinary operations and event execution.
• Assist in food preparation and production.
• Ensure consistent delivery of high-quality food.

Skills

Leadership skills

Attention to detail

Ability to work under pressure

Job description

Overview

TD Coliseum Hamilton, ON - $280 million renovation. The project will transform the facility into an 18,000-seat capacity venue with a reimagined facade, premium seating, enhanced acoustics, improved sightlines, upgraded concourses, optimized clubs and suites and artist lounges. The newly modernized venue will join a rapidly growing southwestern Canadian marketplace with the ability to accommodate larger shows alongside Toronto’s Scotiabank Arena. Opening in Fall 2025.

Reporting to the Sous Chef the Lead Line Cook will play a key role in supporting seamless execution of culinary operations and events. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The lead line cook will assist in culinary operations, food prep and production, lead line cooks while working with them, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering, the Clubs, Concession and Premium Areas.

This role pays an hourly rate of $23.00 CAD

Evergreen Role: Applications are accepted on an ongoing basis; there is no application deadline