Lead Kitchen Operations & Culinary Excellence

Marriott Hotels Resorts; Edmonton; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading hospitality company in Edmonton is looking for a skilled Kitchen Operations Manager to oversee daily kitchen functions. This role requires strong culinary talents and experience in managing food-related functions, with a focus on guest satisfaction and maintaining quality standards. Candidates should have at least 4 years of experience in the culinary field and the ability to lead and develop a dedicated kitchen team. The position offers a full-time contract with excellent growth opportunities.

Qualifications

• 4 years experience in culinary food and beverage or related professional area.
• Must comply with food handling and sanitation standards.

Responsibilities

• Manages kitchen shift operations and ensures compliance with all policies.
• Prepares and cooks foods of all types for special guests or functions.
• Supervises and coordinates activities of cooks and food preparation workers.
• Provides exceptional customer service above and beyond expectations.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Labor Cost Analysis

Catering

Cooking

Cost Control

Sanitation

Knife Skills

Education

High school diploma or GED

2-year degree in Culinary Arts or related major

Job description

A leading hospitality company in Edmonton is looking for a skilled Kitchen Operations Manager to oversee daily kitchen functions. This role requires strong culinary talents and experience in managing food-related functions, with a focus on guest satisfaction and maintaining quality standards. Candidates should have at least 4 years of experience in the culinary field and the ability to lead and develop a dedicated kitchen team. The position offers a full-time contract with excellent growth opportunities.