Lead Kitchen Chef — Menu Innovation & Team Leadership

Gobong 88; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Burnaby seeks an experienced culinary professional for a full-time permanent position. Responsibilities include supervising kitchen staff, creating recipes, and maintaining food inventory. Candidates must have a secondary school diploma and 3-5 years of culinary experience. The position offers competitive pay at $28.00 to $37.00 hourly, with hours ranging from 30 to 35 per week.

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Burnaby seeks an experienced culinary professional for a full-time permanent position. Responsibilities include supervising kitchen staff, creating recipes, and maintaining food inventory. Candidates must have a secondary school diploma and 3-5 years of culinary experience. The position offers competitive pay at $28.00 to $37.00 hourly, with hours ranging from 30 to 35 per week.