Lead Kitchen Chef - Mentor, Budget & Ops

Government of Canada - Western; Williams Lake; On-site; CAD 35,000 - 50,000; Full time

Job summary

A government agency in British Columbia is seeking a candidate to supervise kitchen staff and cook food in a fast-paced restaurant environment. The ideal candidate will have a trades certificate or diploma and at least 1-2 years of experience. Responsibilities include managing food costs, supervising kitchen staff, and preparing meals. The position does not offer remote work options and includes benefits like a dental plan and wellness programs.

Benefits

Dental plan

Health care plan

Vision care benefits

Parking available

Wellness program

Qualifications

• 1 year to less than 2 years of experience in a relevant field.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Prepare and cook food on a regular basis.

Skills

Attention to detail

Supervision skills

Cooking skills

Education

Other trades certificate or diploma

Job description

A government agency in British Columbia is seeking a candidate to supervise kitchen staff and cook food in a fast-paced restaurant environment. The ideal candidate will have a trades certificate or diploma and at least 1-2 years of experience. Responsibilities include managing food costs, supervising kitchen staff, and preparing meals. The position does not offer remote work options and includes benefits like a dental plan and wellness programs.