Lead Japanese Kitchen: Create, Mentor & Elevate

Government of Canada - Central; Springwater; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a skilled cook to supervise kitchen staff and prepare food on-site. The ideal candidate will have a secondary school graduation certificate and experience in Japanese cuisine. Responsibilities include demonstrating cooking techniques, creating recipes, and ensuring food quality. Strong interpersonal skills and attention to detail are essential. This role requires working at the physical location with no remote option.

Qualifications

• 2 years to less than 3 years of experience in cooking or food preparation.
• Experience with Japanese cuisine is preferred.

Responsibilities

• Demonstrate new cooking techniques and equipment.
• Create new recipes.
• Instruct cooks in food preparation and presentation.
• Supervise cooks and kitchen staff.
• Prepare and cook food for functions.

Skills

Cooking techniques

Menu planning

Supervision

Interpersonal skills

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

A government agency in Canada is seeking a skilled cook to supervise kitchen staff and prepare food on-site. The ideal candidate will have a secondary school graduation certificate and experience in Japanese cuisine. Responsibilities include demonstrating cooking techniques, creating recipes, and ensuring food quality. Strong interpersonal skills and attention to detail are essential. This role requires working at the physical location with no remote option.