Lead Japanese Cuisine Cook - Menu, Ops & Training

Sushi Topia; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Japanese restaurant in Surrey is seeking a skilled cook to manage kitchen operations and train staff. This permanent role requires strong culinary skills, with responsibilities including menu planning, food preparation, and maintaining kitchen standards. Ideal candidates will have 2-3 years of experience and a secondary school graduation certificate. The position offers 30 to 40 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in a restaurant setting.
• Ability to plan menus and estimate food requirements.
• Experience in kitchen management and staff training.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Manage kitchen operations.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

A Japanese restaurant in Surrey is seeking a skilled cook to manage kitchen operations and train staff. This permanent role requires strong culinary skills, with responsibilities including menu planning, food preparation, and maintaining kitchen standards. Ideal candidates will have 2-3 years of experience and a secondary school graduation certificate. The position offers 30 to 40 hours of work per week.