Lead Italian Kitchen Chef - Banquets & Events

Government of Canada - Central; Nova Scotia; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Nova Scotia is seeking an experienced chef to oversee kitchen operations in a fast-paced restaurant environment. The ideal candidate will have at least 3 years of culinary experience and be able to lead kitchen staff effectively. Responsibilities include estimating food supplies, maintaining inventory, demonstrating cooking techniques, and planning menus. A strong focus on Italian cuisine is preferred. Candidates must have a secondary school graduation certificate or equivalent experience.

Benefits

Gratuities

Qualifications

• Minimum 3 years of experience in a culinary role.
• Secondary school graduation or equivalent experience.
• Ability to supervise kitchen staff and manage food preparation.

Responsibilities

• Estimate food supplies and costs.
• Maintain food costs, consumption, sales, and inventory.
• Demonstrate new techniques to kitchen staff.
• Supervise cooks and kitchen activities.
• Create and plan new recipes and menus.

Job description

A government agency in Nova Scotia is seeking an experienced chef to oversee kitchen operations in a fast-paced restaurant environment. The ideal candidate will have at least 3 years of culinary experience and be able to lead kitchen staff effectively. Responsibilities include estimating food supplies, maintaining inventory, demonstrating cooking techniques, and planning menus. A strong focus on Italian cuisine is preferred. Candidates must have a secondary school graduation certificate or equivalent experience.