Lead Food Service Supervisor: Quality & Training

Best Western Plus Chateau FSJ; Fort St. John; On-site; CAD 40,000 - 50,000; Full time

Job summary

A prominent hotel chain in Fort St. John is seeking a motivated Food Services Manager. Responsibilities include supervising food preparation and staff, ensuring quality control, and addressing customer concerns. Applicants should have strong communication and interpersonal skills, a secondary school diploma, and experience in the food service industry. This position offers a permanent role with 40 hours of work per week.

Qualifications

• Experience in food preparation and staff management.
• Ability to work in a fast-paced environment.
• Strong interpersonal skills.

Responsibilities

• Establish methods to meet work schedules.
• Supervise food preparation and staff activities.
• Address customer complaints effectively.

Skills

Supervising staff

Client focus

Excellent communication

Attention to detail

Education

Secondary school graduation certificate

Job description

A prominent hotel chain in Fort St. John is seeking a motivated Food Services Manager. Responsibilities include supervising food preparation and staff, ensuring quality control, and addressing customer concerns. Applicants should have strong communication and interpersonal skills, a secondary school diploma, and experience in the food service industry. This position offers a permanent role with 40 hours of work per week.