Lead Cook & Station Supervisor - High-Volume Kitchen

CB Canada; Pickering; On-site; CAD 45,000 - 60,000; Full time

Job summary

Join the expert culinary team at Pickering Casino Resort as a Chef de Parties! In this role, you'll lead and supervise the kitchen staff, ensuring high-quality food preparation and service standards are met. Your culinary expertise, combined with a strong commitment to training and team management, will contribute to our mission of creating outstanding guest experiences. If you're ready for a dynamic environment that values creativity and collaboration, we invite you to apply and embark on your next adventure in culinary excellence.

Benefits

Inclusive working environment

Tools and technology for success

Opportunity to work with industry leaders

Support for creativity and innovation

Qualifications

• Proven knowledge of cooking techniques and food preparation.
• Ability to read and interpret recipes for various dishes.
• Experience in training and supervising kitchen staff.
• Understanding of food handling and health standards.

Responsibilities

• Supervise and coordinate activities at the workstation.
• Train entry-level cooks on proper food handling standards.
• Conduct inventory and prepare daily food requisitions.
• Ensure all food meets quality standards before serving.

Skills

Cooking methods

Supervision

Inventory management

Food handling standards

MS Office Software

Education

Red Seal or equivalent culinary diploma

Post-Secondary education in Culinary Management

Job description

Join the expert culinary team at Pickering Casino Resort as a Chef de Parties! In this role, you'll lead and supervise the kitchen staff, ensuring high-quality food preparation and service standards are met. Your culinary expertise, combined with a strong commitment to training and team management, will contribute to our mission of creating outstanding guest experiences. If you're ready for a dynamic environment that values creativity and collaboration, we invite you to apply and embark on your next adventure in culinary excellence.