Lead Cook - Remote Lodge

MTW Employment Services; Greenstone; Remote; CAD 30,000 - 60,000; Full time

Job summary

A leading remote workplace service provider is seeking a Lead Cook for a remote lodge near Geraldton, ON. The candidate will be responsible for cooking, supervising kitchen staff, and ensuring food safety standards. Previous cooking experience and food safety certification are required. This role involves a rotational schedule of 20 days on-site and 10 days off-site, with comprehensive benefits offered.

Benefits

Comprehensive benefit packages

Transportation provided from Thunder Bay

Travel allowance for distant areas

Qualifications

• Previous supervisory experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.

Responsibilities

• Schedules and assigns daily work activities to staff.
• Cooks and prepares food following production guidelines.
• Maintains excellent customer service with a positive attitude.

Skills

Food preparation principles

Cooking methods

Food safety regulations

Mathematical skills

Interpersonal communication

Education

Food safety certification

Job description

Title: Lead Cook-Remote Lodge Geraldton, ON

Requisition #: 608793

Location: Geraldton, ON, CA, P0T 1M0

Career Area: Hourly & Seasonal

Job Description

Aramark Remote Workplace Services are hiring for 1st Cooks for a remote lodge near Geraldton, ON. The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Applications that do not have resumes attached, will not be considered.

Comprehensive benefit packages are offered.

Transportation is provided out of Thunder Bay, ON.

Travel allowance is available for some areas that are further away.

Rotations are 20 days on site and 10 days off site.

Please note all candidates considered for hire will be required to successfully pass a pre-employment criminal background check

Job Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
• Arranges, garnishes, and portions food following established guidelines.
• Properly stores food by following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.
• Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

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About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing –a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.