Lead Cook: Manage Kitchen Ops & Menus

SUKHDEV RESTAURANT INC.; Northeastern Ontario; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in Northeastern Ontario is seeking an experienced cook to prepare and cook meals, manage kitchen operations, and train staff. The ideal candidate possesses a secondary school graduation certificate and has 1-2 years of experience in a fast-paced restaurant environment. The role involves 35 hours of work per week in English, with responsibilities including meal preparation, inventory management, and staff supervision.

Qualifications

• 1 year to less than 2 years of experience.
• Ability to work in a fast-paced environment.
• Physically capable of handling heavy loads.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Manage kitchen operations.

Skills

Attention to detail

Reliability

Client focus

Team player

Excellent oral communication

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Northeastern Ontario is seeking an experienced cook to prepare and cook meals, manage kitchen operations, and train staff. The ideal candidate possesses a secondary school graduation certificate and has 1-2 years of experience in a fast-paced restaurant environment. The role involves 35 hours of work per week in English, with responsibilities including meal preparation, inventory management, and staff supervision.